improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts.
gingerol dilutes the blood so that the blood flows more fluently,Gingeriols are thought to detoxify gastric substances
Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.
Ginger has natural anti-inflammatory properties
Ginger has strong immune boosting power which can help prevent illness as well as fight infections within the body.
In food field
as the raw material o f food, not only nutritious and good for stomach, but also have the function of detox cation.
Applied in pharmaceutical field
promoting blood circulation and regulating breathing, which will help the metabolism.
These results show that the addition of ginger improved the intestinal microflora
leading to more nutrients being assimilated and consequently increasing production performance in quail.it has good effects growth and weight gain, carcass yield, egg production and quality, antioxidants and blood biochemistry, with their possible mechanisms of action, are discussed.